Manual Mode
You can enter all the product-specific information yourself.
Cooking in liquid
from 30 °C to 100 °C for poaching, blanching, boiling and low temperature cooking
Cooking with contact heat
From 30 °C to 250 °C for searing, frying and grilling
Deep frying in oil
At temperatures from 30 °C to 180 °C
Pressure cooking for fast cooking (Option):
For ragout, goulash and stews
